Malatang
Malatang
100g 380 yen. Choose whichever ingredients you like, including vegetables, meat and noodles.
01 / ABOUT THE PLACE
About this place
At Kohama Maratan, choosing the soup is part of the fun of putting together your bowl. Pick the ingredients you like, from vegetables and meat to noodles, then have them weighed and pay 100g 380 yen. One reviewer mentioned choosing thick glass noodles. Whether you make noodles the focus or combine them with vegetables and meat, you can build a bowl around what you feel like eating.
The soup and seasoning choices include beef-bone white broth, tomato, sour-and-spicy golden broth, beef-bone malatang, and a dry sweet-spicy mix (malaban). One diner praised the beef-bone white broth, which is also one of the flavours listed on the menu. If you want to adjust the heat, the beef-bone malatang is available at levels 1–3.
To order, take a selection tray and tongs, choose your ingredients, then pay at the till after they are weighed. Choose your soup afterwards. Since the process starts with picking ingredients, first-time diners may find it easiest to decide what they would like and how much, then settle on a flavour at the end.
